Miniature Pancakes

This should make about 14 little pancakes.

• 1 cup milk
• 6 eggs
• 5 oz. (1 cup) all-purpose flour
• 0.5 tsp. salt
• 1 tsp. vanilla
• 2 oz. (0.25 cup) unsalted butter, melted

Pre-heat your oven to 400°F.

Blend the ingredients well, taking care to see that any flour clumps are broken up.

Butter a muffin tin well and fill the cups about half way. Bake for 15–20 minutes or until golden brown on top.

Once you remove them from the oven, they will collapse and create craters.

Dust them with powdered sugar, if you want, and fill them with fruit, jam, cream cheese, or anything else you fancy.